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Why Jordan leads the way in Arabic-language training
THE COUNTER of Fahad Subeihi’s falafel stand is stacked with piles of sliced tomatoes, onions and pickled turnips dyed pink. “The students love it,” …
THE COUNTER of Fahad Subeihi’s falafel stand is stacked with piles of sliced tomatoes, onions and pickled turnips dyed pink. “The students love it,” …
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